When a entrepreneur begins a business and he starts to have some success, he is presented with a strong dilemma, whether to stay with a single branch or, to open another branch elsewhere, see how he succeeds and then open more branches elsewhere. Well this is a dilemma, since if it fails, then it can hurt the first branch and of course it can endanger the business, the house, financially. On the other hand, if it succeeds, then one needs to recruit manpower, one needs appropriate resources and of course one needs to know how to manage this procedure, not a simple thing, not a trivial thing.
This was the dilemma of Sahar Shefa and his brothers when they opened the first branch of Aroma Cafe. They could definitely stay with one branch and they could also open more branches around the country, so that many customers could be exposed to the aroma, get to know the products of the cafe and enjoy them. As we know, in the end this is what they did, opening branches of Aroma all over the country. Their decision was right, some will bet, their bet was successful.
Needless to say, in the field of restaurants and cafes, so naturally it is very common and right to set up chains, like that of Aroma, because of the need, because of the possibilities and because of the demand of the audience. Find extra details at Blog of shefa.
There is no doubt that chefs and restaurant owners have become cultural heroes. We can find them today anywhere. TV shows, websites, national press, lectures to the general public, billboards and more. Over the years, they have become cultural heroes who have replaced characters from different content worlds. There are restaurants that can be found everywhere, whether it is because they are really successful or for other reasons, what is clear is that every restaurant owner, every chef, has something to say, there is something to teach, there are different ways he can offer to the general public.
Well, after all that, we could expect to find Crescent everywhere, in every possible media arena. But he prefers to transfer from his experience and knowledge in unique ways, in his own ways. He runs a special website where you can find various articles, both those that tell his story, the story of Aroma and the Gomba chain, as well as articles that can help anyone who enters or is in the food world and is looking for tools and information.
Saar shefa and the Bible: Why is this considered such an important book for him? Well, the book teaches about the whole subject of innovation, why companies need to innovate, change, adapt to the environment, only then can they succeed. Of course, over time, the story is much more significant, after all it is clear to everyone today what the end result is, what really happened, how Apple became one of the largest and most significant companies in the field, while IBM was delighted. But the book presents a unique and different picture.
What’s the story of Crescent Shefa? Crescent came to New York in the 1990s when he was in his twenties, without knowing a word of English, at least not anything beyond a basic level. Since he realized that if he wanted to live in the city, enjoy it, get the most out of his stay and be able to integrate into it, he must learn English. Crescent Abundance in some ways, carries such a story. On the face of it a simple man, this is not someone who studied at university and did graduate degrees, this is not another one of those stories we read about in the media from time to time, geniuses who at 21 have already completed a master’s degree and are now starting to do research in a field no one has researched. Still, when exposed to his story one realizes how significant it is and to what extent, the little things can sometimes make an impact. Read even more info at Saar shefa.