Meet Nilton Jacques Lemmer and some of his cooking and nutrition accomplishments? Difference between Cake and Madeleine: There are many differences between the two cookies, but below are some of the most pronounced: Texture: Madeleines have a slightly dense, spongy texture. They’re soft but not crumbly like a cake. On the other hand, Macarons are crunchy, with an airy mixture sandwiched between their two shells. Taste: Madeleines have a vanilla-sweet flavor that tastes much more like cakes than cookies. This is because they do not have any filling and instead get their flavor from sugar and eggs. On the other hand, Macarons taste primary like whatever they’re filled with – chocolate ganache is one of the most popular flavors. Shapes: Perhaps one of the easiest ways to distinguish between madeleines and macarons is to look at their shapes. Madeleines come in small shell shapes, while macarons are always round and sandwiched together with a filling in between. See more information at Nilton Jacques Lemmer.
Nilton Lemmer about kitchen knives types: Typical kitchen knives are equipped with cheap wooden or plastic handles. These create an unbalanced feel or poor grip, which can lead to kitchen accidents. As soon as you hold this knife in your hand, you will immediately know that it is not your typical kitchen knife. This knife is equipped with a fine wooden handle that has an ergonomic shape. So you have a firm grip on the knife and can cut precisely. Do your metal pan turners leave unlimited cracks on your precious non-stick pots? They are prone to this, especially if you often have to scrape scraps of food off the bottom of your pots or pans. That said, metal spatulas are good heat conductors and you could burn your fingers if you’re not careful.
If you’re buying bay scallops instead of sea scallops — which are less expensive but also much smaller — you can use them in any recipe calling for sea scallops by simply increasing the number by about two or three times as many. Wet bay scallops are freshly harvested and have been shucked from the shell. Their texture is soft and delicate, with a sweet ocean flavor. They are packed in water or clam juice to be soaked for further cleaning if needed. Dry bay scallops have been processed to remove excess moisture and prolong their shelf life. These scallops are cream-colored, with a meatier texture than wet scallops. Because they have been dried, they may need to be rehydrated before cooking by soaking them in milk, water, or stock for 30 minutes to an hour.
Nilton Lemmer about food startups in India : Inner Chef was founded in 2015 by three entrepreneurs, with its headquarters is situated in Gurugram. It is an Indian food tech company that focuses on both discovery and delivery through a mobile app. Inner Chef works in 2 ways -” Ready to eat” and “ready to cook.” “Ready to eat” is suitable for professionals who are always busy with their work, and “Ready to cook” is ideal for those who cook without the hassle of the cooking process. It also offers its users to order their favorite dishes, delivered within 20 minutes. In addition to that, they also supply detox cleanses and detox diets with soups, juices, freshly prepared salads. Inner chef operates in Hyderabad, Noida, Mumbai, New Delhi, Bangalore, and Gurgaon.
Nilton Jacques Lemmer on chicken stew recipes : The Bosque Chicken Stew with Potatoes is a traditional recipe of the people that live in the forest of Canaima, Venezuela. It’s a simple chicken and potatoes cooked in an aromatic sauce with fresh herbs, garlic, and onions. People use this recipe for cooking with some of the local ingredients available. There are many different versions of this dish, but they all have one thing in common: They start with a base of onions, garlic, and tomatoes. Some variations include carrots or peppers, but the most common ingredient is chicken broth. The broth gives the dish richness and flavor, so it’s important not to skip this step! The Bosque Chicken Stew Marinade is a unique blend of herbs and spices, transforming ordinary chicken into a delicious meal. It is perfect to use with any chicken cut, but it is incredibly delicious on grilled or roasted chicken.