Premium custom kitchen knife set wholesale manufacturer 2024: Maintenance of Damascus Kitchen Knives – Damascus steel requires occasional maintenance to maintain its usefulness and good appearance. We have already shown that this particular steel is incompatible with moisture. Quickly rinse your Damascus steel knife under running water and pat it dry after each use. Be careful not to let any moisture accumulate where you’re storing the blade. Without the right maintenance, damascus steel may rust. Damascus steel should never be left in standing water or placed on a wet washcloth. To keep the blade from rusting, always use mineral oil that is safe for food. Damascus kitchen knives should not be sharpened using abrasives, such as steel wool, rough cloths, or strong chemicals. Such things may harm the blade and destroy the beautiful Damascus design. For cleaning purposes, do not scrub the blade vigorously. Read more info on https://www.rtkitchenknife.com/kitchen-knife-set-series.
Choosing the correct industrial kitchen knife from the best chef knives manufacturer is essential, as is keeping it sharp. Caring for the knife will make it last longer and keep it sharp. Knife sharpening regularly preserves the blade from dulling and encourages safer cutting by minimizing the need for force. Cleaning the knife correctly after each use will keep it free of food particles, germs, rust, and corrosion. Keep the knife safe so it doesn’t grow dull or break while cooking. Use a sheath, magnetic knife strip, or block to keep your knife safe and sharp.
There’s a reason we call the best kitchen knives “chef knives.” A good chef is a multitasker, so the professional chef knives are designed to handle multiple jobs. Thinking of all the slicing and chopping involved in a beef stir-fry or a chicken noodle soup, you need a single tool that can handle it all. Stainless steel kitchen knives have a wide blade that tapers to a point. They are suitable for a number of prep tasks, such as chopping, mincing, and slicing.
Stainless steel fruit knife is the most common fruit knife on the market. The real fruit knife is very pay attention to detail, which has been carefully polished and rounded processing in its back, tip, head. Then can effectively avoid the phenomenon of hand injury in use. The stainless steel handle molded in one piece, which is solid, reliable and easy to use. Burning blade with soil covering is a kind of local heat treatment method, like modern local quenching. The local tempering process is similar to burning blade with covering soil. The so-called “burning blade with covering soil” is to make a knife shape before quenching and needs to be coarsed grinding. Cover the parts of the blade where the blade does not need high hardness with the prepared soil, then heat the blade to a certain temperature, and then put the blade in the water. Areas that don’t need to be covered with soil will cool quickly to achieve a hard effect. The temperature changes slowly in places covered by soil, so the hardness will be different from that of uncovered parts. So as to achieve the effect of both rigidity and flexibility, the good toughness of the blade can still be maintained under the condition of high blade hardness.
From hand workshops to being one of the well-known companies in the industry, from product image to the development of an upgraded level of quality which conforms to international standards, his experience includes mechanical operation and manual processing of raw materials to finished products, as well as material analysis and product quality inspection management. Usually after using knives, if placed directly in the cabinet or the traditional knife storage rack. It is not only easy to breed bacteria, but also occupies space on the countertop. I recommend the magnetic knife holder. It is really convenient. It not only does not take up space, but is also convenient for draining water, ventilation and dryness. One is not enough to use two, it is very friendly for small homes with insufficient counter space. See additional information on https://www.rtkitchenknife.com/. Whether it’s a traditional or modern sushi restaurant, chefs can bring you the most authentic Japanese cuisine with a professional sharp sushi knife.
Today, handheld cutting tools are ubiquitous in human society. In the developed world, a child’s ability to adroitly wield a pair of scissors is viewed as an important developmental milestone. We are often requested for kitchen scissors with good cutting performance. Kitchen shears are an indispensable tool for many chefs. We hear some chefs even choose to do most of the cooking preparation work with only kitchen shears. Aside from the standard kitchen scissors, there are also speciality cutters for poultry, fish and herbs. So let’s look at some features to help find the right tool for the job.
Yangjiang Yangdong Ruitai Hardware Products Co.,Ltd, was established in 2004 with over 20 years of the experience in kitchen knife industry, and located in the famous “knife city” -Yangjiang, China. RUITAI production base covers an area of more than 15,000 square meters, with over 200 professional technical personnel. The output is exceed 12,000,000 pieces per month. It is one of the leading manufacturers offering the most complete kitchen knife categories at home and abroad. Our factory has passed the international ISO9001, BSCI,BV qualification; Products can be passed FDA and LFGB food test of international SGS agency. We all believe that “Sharpness is the life of the knife”, that’s why we have been focusing on the knife quality. Especially we have series of patent advanced automatic equipment designed by our own R&D team so that we can greatly shorten production time.