Top spicy beef jerky: Inspired by the traditional South African jerky known as biltong, this crazy delicious stuff is made with refreshingly few ingredients. In fact, most Brooklyn Biltong products sort of use just two ingredients: beef and marinade. I say “sort of” because those marinades feature multiple ingredients themselves, but they’re all natural things like cider and salt and coriander. The company only makes three flavors at present, and all are well worth trying. Just note that Brooklyn Biltong jerky is not only crazy delicious, but also crazy expensive. Oh well.
It is believed that the consumption of dried meat dates as far back as the Neanderthals – notably eating “woolly mammoth jerky”. Curing meat as a means of preservation was utilized in a variety of different methods in early civilizations. Some used salt or sugar to withdraw water moisture out of meat through the process of osmosis. Others smoked or dehydrated their meat. Animal sources, preparation and flavorings evolved over centuries into countless varieties all over the world – Pemmican in North America, Kilishi in Nigeria, Ch’arki in South America, Biltong in South Africa and Bakkwa in China to name a few.
Bold, aged cayenne pepper spiciness, well rounded with tender chicken. What Makes Our Beef Jerky The Best: USA Grass Fed Grass Finished Beef, Whole Muscle Cuts, Lean Protein, Gluten Free, Natural Ingredients, No Preservatives, Made in Small Batches, Travel Friendly. Ingredients: Free-range chicken breast, brown sugar, hot sauce, tomato sauce, white vinegar, cayenne, rice vinegar, butter buds, paprika, salt, habanero powder, garlic, lemon juice, citric acid. Read extra information at best peppered beef jerky.
It’ll be hard to get anything as gourmet as the Original Beef Jerky by Country Archer when it comes to beef jerky. The packaging of this alone is an attestation to the quality of the product within. But can you truly judge this book by its cover? You sure can, with an array of real ingredients within, this is definitely one of the best options on the market. This is not one of those products that contain a long list of ingredients you cannot pronounce, or better still, some that you will have to google. For the most part of it, there’s 100% grass-fed beef at the forefront. Some other key players happen to be gluten-free tamari soy sauce, organic brown sugar, pineapple juice, and liquid smoke. There’s a handful of others, but best believe that they are as healthy and upstanding as the ones available here.
Jawbox Jerky was started in 2015 out of our kitchens in Denver, Colorado. To be honest, we were fed up with snacks made with the wrong ingredients for the wrong reasons. We started Jawbox with grass-fed beef, a dehydrator and an idea to make a better jerky. We created handcrafted batches of jerky from Colorado free-range beef using only natural ingredients – and we still do. Read additional info on Beef Jerky Company.