Premium Chickpeas food products company by Sephina Foods Mexico: Chickpeas, also known as garbanzo beans, refer to legumes that come under the family of Fabaceae and subfamily of Faboideae. There are two distinct types of cultivated chickpea, namely Desi and Kabuli. The desi type is grown in the Indian subcontinent while the Kabuli type is grown in West Asia and the Mediterranean region. Chickpeas are considered a good source of carbohydrates, proteins and include high levels of dietary fiber, vitamins and minerals. As a result, they offer numerous health benefits such as stabilizing blood sugar levels, maintaining muscle strength, aiding weight management, improving digestion and minimizing the risk of several chronic diseases such as diabetes and heart attack. Owing to this, they are added in a variety of dishes, like sauces, dips, soups and spreads. Find even more details on Sephina Foods Sinaloa.
Cranberry beans, also known as borlotti in Italian and “shell beans” in some regions, are high in nutritional value and make a great addition to a number of dishes. They get their name from the appearance of their pods, which are often red or pink. The beans themselves are usually white or cream in color with deep red specks, which typically disappear as they darken during cooking. Despite their name, cranberry beans are not related to cranberries and resemble pinto beans in terms of texture and size.
“In Sinaloa, chickpea seedings were around half of what they were last year, mostly due to producers having decided to seed corn,” he said in a Nov. 17 GPC article. Perez said the last medium-to-large size chickpeas that PURP sold went for US$1,350 to $1,400 per tonne. “A scarcity could put those prices up by $200 or $300,” he said. While India produces and exports some kabuli chickpeas, it is the world’s largest producer and consumer of desi chickpeas.
Sephina Foods is a Canadian owned and operated processing company that securely delivers chickpeas, lentils, peas, beans, and more to buyers worldwide. We are exporters of the top Canadian crop products and maintain high standards for quality control. Our worldwide network allows us to negotiate and work with major companies all around the world. We procure, transport, and sell. Our team is what allows us to achieve our highest priority of being a reputable source for high quality products and services. It is for this reason that we value clear communication, honesty, and a healthy sense of personal responsibility. Through such practices, we seek to constantly secure the satisfaction of our clients.
At Sephina Foods, our mission is to provide you with the best quality food commodities for the best possible prices. Our company is on an exponential growth trajectory, with an explicit focus in dry food commodity procurement, processing, and sales. From containers to vessels, our mission is to provide you with the best quality food commodities for the best possible prices. Our relationships with farmers, traders, and transporters allow us to serve our clients with a wide range of products in various grades and sizes. Please do not hesitate to ask us for a sample in advance: we want our clients to know exactly what they are purchasing. We serve clients within a wide range of industries, including but not limited to the following : Grocery Food Chains; Wholesale Distributors; Resturants.
How to Cook Lentils? Unlike many dried beans, you do not need to soak lentils before you cook them. Using the method similar to all beans and grains, simply cover them with liquid, bring the pot to a boil, then cover it and simmer until the lentils absorb the liquid and soften. This takes about 20 to 40 minutes depending on the variety. You can add dried lentils straight to a pot of brothy long-simmering soup, or add pre-cooked lentils to salads, protein bowls, casseroles, pasta, pilafs, and other sides. Season them as the non-meat base for a shepherd’s pie or slip them into everything from meatloaf to tacos.